$99.75
TEMPORARILY OUT OF STOCK
CURRENTLY ON BACK ORDER
When making Alldrin Bros. Natural Almond Flour, we leave the almonds un-roasted and grind them skin-on, for a delicious alternative to whole grain flour. A combination of Carmel and Butte (pronounced byoot) varietals give this product a classic almond flavor and aroma. The Carmel varietal is used primarily for it’s sweet skin. Carmel almonds occupy about 40% of our orchards and the Butte varietal takes up about 30%.
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$112.25
Nonpareil almonds are our Alldrin Brothers Estate Reserve. Unmatched in size and taste, these are the...
$112.25
TEMPORARILY OUT OF STOCK CURRENTLY ON BACK ORDER If you are looking for a new healthy...
$117.25
When we make Alldrin Bros. Natural Sliced Almonds, we slice our Carmel/Monterey cross varietal skin-on for...
$112.25
Are you looking to take your palate to the next level? Is it time for...
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